Jajikayalu

Jajikayalu (also known as Poppy Seeds) are tiny, nutrient-rich seeds widely used in cooking for their nutty flavor and health benefits. Rich in calcium, iron, and healthy fats, they support bone health, improve digestion, and promote overall wellness. Their antioxidants help boost immunity and protect the body from oxidative stress. Perfect for garnishing dishes, adding to desserts, or making traditional recipes, Jajikayalu combines flavor with wholesome nutrition.