Gond

Gond (Edible Gum) is a natural resin derived from trees, valued for its health-boosting properties and traditional uses in Indian cuisine. Rich in fiber and natural polysaccharides, it supports digestion, strengthens bones and joints, and helps improve overall immunity. Gond is also known for its energy-boosting and warming properties, making it a popular ingredient in winter snacks and sweets. Ideal for laddoos, milk-based desserts, and traditional recipes, Gond combines natural wellness with wholesome nutrition.